A good place to go for well prepared steak is Djuret, the tiny annexe next to the pricier and Michelin-star rewarded Restaurnant Frantzén/Lindberg.
During summer the open-door section, under the name Svinet (the Swine) opens. Here you can enjoy charcoal grilled pork.
At Djuret you will get one kind of meat at a time. It could e.g. be pork, beef, or some kind of game. Each part of the animal is used which means that the menu always consists of a different meat cut. The ambiance is rustic, cozy and welcoming. This is definitely one of my favorite restaurants in Stockholm.
Djuret | Bars, Restaurants | Main course +/- SEK 250
Lilla Nygatan 5 | Gamla Stan
Mon – Sat 17:00 – 00:00






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