Mosebacke Etablissement is a part of Södra Teatern and shares their beautiful venue. The dinner is inspired by vegetarian dishes, served in a classic bistro setting. The food isn’t the cheapest, but it’s delicious, and the beautiful dining hall feels luxurious and relaxed at the same time. You order 2-3 medium dishes, so you can choose to add meat if you’d like. Each dish cost 90 SEK, and I’d recommend: Seed risotto, chèvre & beets, Mac ‘n’ cheese, gruyère, comté, truffle, hazelnuts, and Chanterelle soup with chanterelle toast & Västerbotten cheese. I had dinner here with two friends a while back, and it’s the perfect place to order a glass of wine and blab!
On Fridays and Saturdays at 22:00 they “transform” the dining room: the lighting is subdued, the disco ball starts spinning and their DJ raises the volume. So if you want to experience this and get free entry to the Clubs in Mosebacke Etablissement and South Bar, you should book a table in the Cornelis room after 20:00.