Scannabue. What can be said about this place… it’s perfect!

Usually finding a restaurant that is perfect from appetizer to dessert is very very difficult. I admit to being a person who’s quite demanding in terms of food and drinks, but this place definitely exceeded all my expectations.

The restaurant cooks and prepares all that is on the menu: we start with the bread, leavened perfectly with coarse salt on top; the meats are all from mountain cows fed only grass; first courses consist mainly of rice and stuffed pasta, rigorously prepared by the mother of the chef;
the sweets are soft and warm and finally the drinks… the drinks are like a taste party, you can have a multitude of flavours in your mouth that gives an extra point to your meal.

Scannabue is a spot for food lovers, connoisseurs, families or simply for a Sunday lunch.

Get carried away by the taste and sensations that Scannabue will give you.