Tired of kitsch interior, fortune cookies and artificial flavors?
Skip badly lit Thai snack bars, golden dragon style restaurants, let alone running sushi and
go to ON:
THE PLACE: A side alley in the 5th district. A used-to-be Viennese pub. Now some stylish & cozy restaurant. For warm nights: A lovely garden area.
THE CHEF: Simon Xie Hong. Born and bred in China. Once a doctor, now a chef. Silent TV cook. Dedicated, pragmatic, idealistic.
THE FOOD: Modern Southern Chinese cuisine meets Austrian products! Let yourself be surprised!
MY TIP: Reserve a table, take a little more money than usual – and enjoy!