At this place they don’t serve meat – they serve happiness! (Providing that you’re a hard-core carnivore like me, of course.)
A big cloud of irresistible mouth-watering scent floats around this place which makes it hard to miss – you just need to follow your animal instinct once you get close to it. Although it looks very modest from the outside (well, to be frank, from the inside also) it compensates with the quality of dishes available.
The interior is more often than not full of smoke from the grill, so do not wear your best clothes there 🙂 First thing that you’ll see when you enter is pictures of the dishes hanging on the walls (which can help you decide what to order), a dozen of wooden tables with white linen tablecloths, and probably me, sitting at one of them, choking on uštipci, curd and onion.
Some of the specialities are:Mazalice (Minced meat spread on bread and grilled – hot!)Jetrica sa špekom (Chicken liver coated in bacon)Uštipci (Meat balls stuffed with hot pepper, bacon & cheese – my favourite – hot!)Kajmak (Curd – all of the aforementioned aren’t as half as tasty as when savoured with curd)
Important notice: Mazalice, gurmanska pljeskavica and baklava (sweet pastry with minced walnuts) are not on the menu so you will gain respect in the eyes of the waiter if you order them because only regulars know of them. This significantly shortens the waiting time 🙂