One of the benefits of living back home is my mother’s cooking – I know it sounds really spoiled, but when you have someone making home-made delicacies every day with the freshest ingredients, you really feel no need for going out to eat. However, there’s one place in Zagreb I will definitely never turn down when it comes to dining out – Prasac.
The name itself can tell you what this restaurant’s philosophy is – it literally means “Pig”. The chef, Dino Galvagno, mixes Mediterranean cuisine with his own inventions, “twists” that he gives to every single dish that carries his signature. He also visits the nearby Dolac market every day in search of the freshest and most interesting ingredients, so the menu is subject to change every day.
But if you stumble upon the tuna steak on beans, be sure not to miss the opportunity and definitely try his homemade bread, which is made with yeast that he had developed and cultivated for months with extra special care. All in all, if you visit “Prasac” during bistro-lunchtime hours or want to enjoy an exquisite dinner, you are sure in for one wonderful gastronomic ride.
Just make sure you’ve made a reservation, because the place is tiny and widely popular. Dobar tek!