Kantstrasse is not the typical street you would go searching for a good place to eat. That's where you go to for a play or a movie on the Delphi Filmpalast, or for a visit to the beauty parlour, a furniture or lamps store, or a dentist.
Indeed, I found this cosy, hidden, tavern-like restaurant the other day when going out of the Camera Work gallery. I just heard the people chatting and the clink of steel and glass in the bordering backyard - a cute little garden that is unfortunately closed these days.
They offer a weekly menu, they change regularly. I always check their regular dishes and homemade cakes and swirls. To drink they offer a good variety of teas, juices, beers, appetizers, cocktails and stronger liquors.
For instance, the other day I had a tasty and filling spaghetti with paprika pesto and halloumi I would recommend to anyone who's really hungry, and an orange-grapefruit juice.
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My favorite item they offer has to be their potato gözleme: it's a generous portion that's rich, flavorful, and both crispy and soft.
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Away from the hustle and bustle of Mitte, you enter a lush and leafy world, full of bistros. In the midst of all that magic, you will find Capvin...
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"Balaram" in Berlin is a vegan ice cream shop. They have 12 varieties and extra toppings are free! It's very good, it doesn't taste like ice or sherbet...
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A classic slice of pepperoni or truffle mushroom is the way to go here, although they offer other great toppings like olive, ricotta, salsiccia, and even vegan butternut squash.
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The best part? Every plant is available for purchase so you can take a bit of the café home with you! From seedlings and succulents to plants that may require a little extra help to get out of the coffee shop.
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I am a big fan of their pistachio maritozzo which is a soft Roman bun filled with cream and topped with crushed pistachios. It's absolutely amazing, and not overwhelmingly sweet.
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My favorite thing to order might just be their #17 plate which comes with stewed vegetables, fresh salad, butter-simmered chicken, chickpeas, lean beef, and collared greens.
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One word to describe Macondo? Bustling! It's not the place if you need a quiet space to work, but it's nice if you want to have it all: work, play, wine, and coffee.
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Heisser Hobel stands out through their use of quality ingredients. Their dairy ingredients are collected from an organic family-run dairy farm, and their noodles are made in their stall throughout the day.
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Baked goods are made with ingredients made in-house or purchased from local suppliers. All food waste and single-use items (ie recycled compostable napkins) are turned into soil with their Gersi composting machine.
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I suggest stopping by the Berlin Art Market by the Zeughaus to pick up a locally created art piece. Since the market is located in the center of Museum Island it's easy to reach.
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195 Insider Tips from our local Spotters
Authentic Stories by Real People
Escape the crowd & travel slow 🐌
✓ 195 Insider Tips from our local Spotters