Petit Couteau is a bistro and concept store taking action against food waste. This means that they serve portioned lunch menus with the option to get a second helping. Also, they focus on biological, seasonal and regional ingredients. The best thing about this is that they would never compromise on taste or presentation! All dishes are a feast for the eye, convincing with originality and taste. Apart from two lunch menus on weekdays, you can also have smaller dishes in a glass and sweet treats during the day. If you don’t like surprises, you can check their menus online. Having said this, Fridays are special, because they whip up a surprise menu with leftover ingredients from the week.
If you are a breakfast lover like me, I suggest you try out their Sidney style breakfast. The “Sidney Brekkie” is served every 2nd and 4th weekend of the month. You will have the agony of choice: seven lovingly composed dishes are available, perfect for sharing. For example seasonal egg benedict, smoothies, a matcha coconut concoction…
Besides serving great food, Petit Couteau also sells a carefully selected array of delicacies and kitchenware. The helpful staff are happy to assist you with your requests and your mission to find the perfect gift.
The Petit Couteau team also hosts a wide range of events, such as tastings, after-work parties and workshops. It’s therefore worth checking their website every now and then, not least because they have changing recipes for uninspired cooks.
