Petit Couteau is a bistro and concept store taking action against food waste. This means that they serve portioned lunch menus with the option to get a second helping. Also, they focus on organic, seasonal and regional ingredients. The best thing about this is that they would never compromise on taste or presentation! All dishes are a feast for the eyes, convincing you with their originality and taste. Apart from two lunch menus on weekdays, you can also have smaller dishes in a glass and sweet treats during the day. If you don’t like surprises, you can check their menus online. Having said this, Fridays are special, because they whip up a surprise menu with leftover ingredients from the week.
If you are a breakfast lover like me, I suggest you try out their Sydney style breakfast. The “Sydney Brekkie” is served every Saturday. You will have the agony of choice: five lovingly composed dishes are available, perfect for sharing. For example seasonal egg dishes, smoothies, chocolate chip pancakes…
Besides serving great food, Petit Couteau also sells a carefully selected array of delicacies and kitchenware in a cutting edge interior. The helpful staff are happy to assist you with your requests and your mission to find the perfect gift.
The Petit Couteau team also hosts a wide range of events, such as tastings, after-work parties and workshops. It’s therefore worth checking their website every now and then.
