Desfina – The coziest Greek taverna

Desfina Boston

Image by Avery Dwyer

Desfina – The coziest Greek taverna

Avery Dwyer photo

Avery from Boston

If I had to describe myself in one word, I would say that I'm curious; Boston is...

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As Boston continues to evolve and grow, there are fewer and fewer restaurants in this city that I’d consider real “neighborhood joints” — where the regulars live just up the street, and there is a sense of camaraderie among patrons and staff. Desfina in East Cambridge really epitomizes this atmosphere for me, and was one of my favorite places during the couple years I lived in the neighborhood.

Desfina is the only Greek restaurant I’ve come across in the Boston area that really has the feel of a traditional Greek taverna. When you walk in, you aren’t greeted by a host, but simply invited to sit down wherever you desire. The restaurant is family-owned and the food is simple, delicious, and tastes homemade. White paper covers the tables, and exposed brick and wooden Greek-style columns give the dining room a cozy and inviting feel.

My favorite menu item is the Horiatiki — or Village Salad — the traditional salad of feta, tomatoes, cucumbers, peppers, olives, and onions with olive oil and oregano. This is how it’s usually made in Greece, though Desfina also offers a “Greek Salad” as it’s listed on the menu, which contains the lettuce that many are accustomed to. If you’re a meat eater, try the lamb kebab, which comes with a salad and one side. Be sure to also try some Greek wine; my favorite is the red made from the Agiorgitiko grape. You’ll be sure to leave Desfina with a full stomach and a wide smile.

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Avery from Boston

Avery Dwyer photo

If I had to describe myself in one word, I would say that I'm curious; Boston is...

Read all articles

Details about this spot

Categories

Address

202 3rd Street, Cambrdige, Boston

Telephone number

+16176168660

Opening Times

Sun - Thu 11:00 - 22:00, Fri - Sat 11:00 - 00:00

Price

Dinner entree: US$ 20

Website

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Last Changed Date: 2016-05-19 11:45:13 +0200 (Thu, 19 May 2016)