If you are at the age when you enjoy tasty food, homemade desserts and a local wine in good company and atmosphere, this is the place for you. Just bring your friends or family.
This place opened in 2010 and it still hasn’t dropped its quality of service, interior, a la carte menu, the waiters and customers who are used to coming here for lunch or dinner…
The menu is simple but one of their hits is the slowly braised beef feather sourced from the excellent breed Qualivo, basted with a drop of red wine and brandy, served with mashed potatoes. Their home made burger is also excellent – beef and grilled bacon, a delicately balanced avocado sauce and fresh coriander, served with potato chips and creamy herb sauce upon request. You will also find home-made lemonades, Slovak beer Erb from Banská Šťiavnica and Slovak wine on the menu.
Next door they have a sweet branch where you can buy a tasty cake or tart very nicely packed.
During summer their terrace is also available, but I prefer to stay inside. Reservation recommended. Enjoy!