The Hrad Restaurant is right next to the Bratislava castle. Since it is up on the hill, it is a perfect place to escape from the town’s rush, to rest and dine well.
The service is very good and the food is also tasty. They offer Slovak specialties, such as duck leg confit served with red cabbage and homemade dumplings or pancakes, beef stew or sheep cheese dumplings served with spring onion and bacon. If you prefer to have something sweet, ordering steamed buns with poppy seeds or nuts can be a good choice. Besides the Slovak specialties mentioned above, it is also a perfect selection for fine dining!
Restaurant Hrad is definitely one of the best choices to dine and relax after a demanding sightseeing tour in Bratislava; a place to digest impulses, new experiments and delicious food. Thanks to its considerable size and the pretty interior it serves as a good spot for events as well.
Come and dine like a king! 🙂