You can already smell this is a place where you can forget the clichés of the typical Greek restaurants you’ve been to too many times. No giant souvlaki on your plate, sitting between fake Corinthian pillars while you’re being disturbed by bouzouki players bringing serenades at your table.
A typical Greek ouzerie is a place where people come together to drink their ice cold ouzo and enjoy some often cold appetizers, called mezedes. This mezedepoleio of course offers you ouzo, and has a broad selection of delicious cold and warm mezedes.
Fill your table with stuffed peppers, warm saganaki cheese, the Cretan dakos bread, fried aubergines, meat skewers, keftedes meatballs and fish.
Jump into the world of the authentic Greek, Cretan and Mediterranean kitchen and select, mix and share your favorite menu.