When the name of the place says it all – saucisse (sausage).
Sausages are one of Belgium’s favorite delicacies, and come in all sizes and tastes, from the original sausage to the boudin blanc or blood sausage.
Saussice is a Restaurant and Traiteur/Deli in one, the take away part is all about sausages off course, and in the restaurant you will also find sausages on the menu, even the water bottles are ceramic sausages.
At the deli they keep it simple – here you can choose between an assortment of sausages that are then prepared in front of you on the grill, above the fire. They go in a bun or in a plate with some sauce and vegetables. The rolls come from Boulengier, a famous baker in Brussels and the meat comes from Dierendonck, a famous Belgian butcher known for quality meat.
Besides the sausages, they also have a delicious range of fresh vegetables (grilled, smoked, raw, etc.) that you can choose from at 2.50 euros per 100 grams.
The restaurant has a small menu that changes every now and then. The plates are to share and there is choice between different types of vegetables, meat and fish.
This new, high-quality place is an extra reason to come and hang out in this neighbourhood around Morichar Square.