The options are limited (and I absolutely love that) & every burger has ingredients matched to perfection from the thyme and garlic toasted sourdough bun.
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Every sandwich on the menu comes with a pickle so you just have to order some fries for a full menu (my go-to is the pastrami poutine version)...
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Both young and old now gather here for a cheap beer and the best mici in town! Be prepared for LONG waiting lines, especially on festive days and weekends.
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Their head waiter Catalin is the perfect guide for this culinary experience. He knows the menu by heart and always has some menu tweaks/hacks to offer.
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Everything is done taqueria style: there are 5-6 tables inside, everything you order is served in less than 5 minutes, and you're gonna eat it even faster.
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The name B.A.R is an acronym for “almost Romanian kitchen” which hints that, here, you’re gonna eat reinterpretations or adaptations of Romanian dishes.
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Don’t be a tourist - be a local! Trust our Spotters and discover the real heartbeat of the city. No clichés, just their favs!