After the success of ’Leves.’ these guys made a good decision: they made ’Pasta.’ one step away from ’Leves.’ The success was guaranteed. They make delicious pasta and that’s enough. They put it in a box, so you can take it away, but I recommend you sit down in front of the place or in the nearby Károlyi kert.
When I need some carbohydrates, I go there. They make two or three types every day. They're nice people who make delicious pasta with love - and they know how to do it. They are so good, they had to open some new places with the same dishes (but the first one's the best...)
For me, this place was the first real sign that the Hungarian gastro revolution is real: we can eat good food and street food that's not like junk food. They make it like they'd make it for themselves ;)
Find your way with 171 Insider Tips from our Local Spotters
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At Ignác, the well-thought touches thoroughly selected, often local products co-live nicely with each other, creating a welcoming, charming little space.
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This small business is owned by a Dutch couple, and they happily offer their traditional toasts and specialities.
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My go-to is the Diavola pizza (spicy Italian salami), which is baked to perfection, and let’s not forget about the four cheese pasta - a true masterpiece.
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