Baker Miller is located in the heart of Lincoln Square in Chicago. Locals are driven to this bakery and cafe for their amazing grain-driven eats and treats. Dave and Megan Miller are the owners who have an incredible passion for the food they create and how they make it happen. Their team seeks out the best organic, non-GMO grains through a network of farmers and mills these grains themselves to bake what ends up being some of the best bagels, pies, and pastries!

Located along Lincoln Ave right off the Western Brown Line Stop makes it easy for commuters to come in for a coffee and dough boy (their aaaaamazing donuts) or for families to sit down and have breakfast or brunch.  Special note, if you stop in over the weekend, a MUST-HAVE is their cinnamon roll! They shifted their menu to focus on bagels, but you can’t go wrong with some of their delicious housemade bagel sammis!

Things run out, so if you want to pre-order a pie or pastries for a special occasion, you can do so through their website or by giving them a call.