This Roscoe Village restaurant is focused on French Mediterranean Cuisine that uses only the freshest, highest quality ingredients, enhanced with modern techniques, Le Sud is a charming neighborhood eatery.

They have two bars offering perfectly matched wines, craft cocktails and martinis, as well as curated beer selection. As well as, two separate dining rooms offer different atmospheres an evening with someone special or a large gathering with family and friends. When Chicago summers are here, there’s a lovely neighborhood sidewalk patio to enjoy dining el fresco.

Their quintessential French cuisine delivers comforting classics with modern conveyance like wood-grilled bavette steaks and roasted chicken chasseur. Lighter fare includes starters like fresh green salads or steamed mussels. And of course, would you be dining at a good French restaurant without crème brulee for dessert? If their creamy custard traditional dessert doesn’t suit you, a more contemporary take on a chocolate torte may be your speed with white sesame and fresh raspberry.