Chicago may be known for deep dish, but lately, tavern-style reigns supreme among locals. PIZZ'AMICI's brick and mortar opened in 2024 after the owners realized making pizzas out of their apartment became too small of an operation. They wanted a bigger space to serve the city, and since then, this restaurant has exploded with popularity. Their menu is simple, with a few rotating weekly specials to enjoy. Likewise, the décor is simple, but the deep green painted walls are cozy. There's something particularly nice about showing up at a table with a white and red checkered tablecloth and a glass of green bottled water at the ready. While it can be difficult to snag a reservation here, I was seated as a walk-in early on a Sunday evening with just a 15-minute wait.
What makes this pizza special is the thin, crunchy crust topped with an equal ratio of sauce, cheese, and any topping you desire. When I went, I got half cheese (classic) and half giardiniera (a Chicago classic). I was there with a couple of friends for my birthday and also got a gelato trio to celebrate, which I'd recommend to cap the dinner off with. Don't forget to order some wine to go with your meal as well!
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