Discover one of the best eating places in Chisinau! Meating Point is a restaurant owned by two families and is located nearby a gas station, in the Telecentru region. I know the location may not sound very impressive, but believe me — it’s one of the restaurants that you shouldn’t skip if you get to Chisinau.
Denis Seriojnicov is a young and talented chef that will impress your taste buds with his creativity.
Start with the safran chicken soup. Then try the octopus dish or the black raviolis. If you like meat, order the duck and keep more space or the desserts. I love so much the way he played with the seabuckthorn.
By the way, Meating Point serves very delicious and healthy breakfasts.
And not forget to mention the wine cart. They care so much about promoting local wineries and thankfully they choose the best on the market.
So just trust the waiter and enjoy your meal at Meating Point.