Parol is a top destination for local cocktail lovers. But here you won’t find any dull classics like Bloody Mary – only signature cocktails invented and made by experienced barmen. What also characterizes this place is their attention to detail; for example, each cocktail has its own way to be served, which is dictated by the ingredients used and the mood it has to set.
Also, the basic spirits are reinvented here: tequila is infused with Matcha tea, gin is infused with basil and raspberry or orange and rosemary, so you will definitely need a few visits to try the whole menu.
A new trend is an adaptation of classic recipes to local soil, like the “Moldavian sour” which is a combination of Moldavian sherry, rose petal jam, grape juice and egg white. But my favourite one is called “Black Widow” which combines Gin, vermouth and Amaro,
Parol often makes thematic parties and events on weekends, so making it a starting point for the bar crawl will be a smart idea. An important advantage is the restaurant on the second floor with a bright menu and fancy interior.