Asuman – For chocolate lovers

Asuman Istanbul

Image by Cemre Sandal

Asuman – For chocolate lovers

Cemre Sandal photo

Cemre from Istanbul

I am passionate about traveling. I have been to many countries but not countin...

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This is the place to go for chocolate lovers. There are several varieties of delicious handmade chocolates with different flavours. You can buy pre-made chocolate boxes or create a new one with your own selections.

But the reason I am writing here is definitely Asuman, the dessert that gave the shop its name. They started in a tiny shop called Moda Chocolate shop, only serving handmade chocolates and Asuman desserts. As Asuman’s fame spread through social media, the queues got longer and longer. That’s how they decided to open Asuman, which has a bigger space and elegant decoration with an extended menu of desserts. Although they have added many desserts to the menu, lots of people are still fans of Asuman, like me. I have tried Mualla, Feride, and tiramisu with mastic gum, but they were not as delicious as Asuman. Actually, there is nothing special about Asuman except its taste with just the right amount of excellent ingredients. It is basically strawberries and crunches covered with melted chocolate (they will add whipped cream if you like) and served in a jar.

They offer a variety of coffee on the menu as well. The bottle of chocolate cologne on every table smells like chocolate heaven and has a lasting smell in your hands.

If you go on a weekend afternoon, you might wait to be seated. That’s why I prefer to go early or on the weekdays. They also have another branch in Akasya Shopping Mall.

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Cemre from Istanbul

Cemre Sandal photo

I am passionate about traveling. I have been to many countries but not countin...

Read all articles

Details about this spot

Categories

Address

Caferağa Mah, Şair Nefi Sk. No:9/a, 34710 Kadıköy, Istanbul

Opening Times

Sat - Sun 11:00 - 22:45, Mon - Fri 12:30 - 22:45

Price

Asuman 400ml: TL 85

Website

Last Changed Date: 2016-05-19 11:45:13 +0200 (Thu, 19 May 2016)