The street food truck from last year definitely should have grown into something bigger and indeed – Hurray! – Call me Cocoa now has an actual café. A girl, her brother and husband have yet again created everything with their own hands – from the Aztec interior design idea to their own recipes. Its all the same, except that Anna is five months pregnant now.
It is a single product place, so enjoy 13 types of cocoa and 13 types of… hot chocolate. Not only marshmallows and mint or orange extra ingredients like we are used to, but thyme, ginger, chili pepper, lavender, honey and corn flakes. You can order those in 300 or 425 ml portions.
Now these guys don’t have their own bakery or bake their own desserts, but they buy from Baker Street Bakery – the most successful home-size bakery – supplying cakes, éclairs, cookies to many cafes around the city. But the idea is finding something unique that goes best with cocoa and chocolate drinks. They have many plans – like introducing sticky hot chocolate served in small cups and their own milkshakes with natural ingredients.
100% branded red cocoa powder is also sold here, you can grab some to take with you.