Pushkin street seems to have anything one can wish for. And the newbie here is a real newbie. A mono-mode bar offering cocktails based on whisky and prosecco. Cosy inside, with the interior of a former Mediterranean restaurant with the greatest wine tastings I’ve ever been to. This inheritance must have appeared as inspiration for the new team – the road nearby is usually parked full in the evening.
The first fun thing about the menu is the structure: following the prosecco/whisky cocktails division, food is also divided into Masculine and Feminine parts. Gents’ dishes are meat, pattee, duck, hummus. Ladies are offered fish, seafood, light salads and, of course, breaking any diet rule, a cheese plate.
Cocktails are all about their design. Each forms a composition and usually has a “bonus”, a handful of nuts, small tapas, olives, chips or a golf ball!