Although the center is fully packed, new spots keep on appearing like mushrooms after the rain, we say here. Come and Stay opened and is owned by a barista couple, where he makes coffee and she cooks desserts. Trifles, lemon or chocolate and salty caramel tartes, lavender or ginger cakes really taste homemade.

The lemonades on offer are always different and made from the available local seasonal fresh fruits and berries. My number one is the lemongrass-black currant. 

If you like alternative brewing coffee, here the guys make pour-over, aeropress and chemex. If it’s raining and you are lucky enough, the pillow covered windowsill will be free for you, your merengue and your coffee :).