Desencaja restaurant is considered one of the temples of game meat in the whole of Spain, not only in Madrid. And if something makes Desencaja stand out from other restaurants of its kind, it is the richness in all its preparations without losing the elegance and delicacy of an haute cuisine dish.
Desencaja brings back dishes such as pâté en croute or partridges in the Alcantara way, dishes that had almost disappeared from our restaurants. And it raises other classic dishes such as Hare à la royale to another level, which you will not eat another like the one they make here.
Its menu also offers some dishes that are not made with game meat, because we have to admit that not everyone likes this type of cuisine.
Don’t forget to leave room for dessert! The cheesecake and flan that they make here are divine, some of the best you will eat in Madrid.