The bread industry is the third biggest industry in Mexico — not the city, the country, and there is a reason why.
In the world of emotional eating, it is said that bread makes you feel grounded, at home, safe, loved and cared for.
In this never-stopping reality, more real in a city like Mexico, who wouldn’t want to feel grounded? It seems that days go by flying and that you really never get to stop or rest.
I believe that if you are ready to pack your body with carbs and sugar, well at least make it the best quality of ingredients possible. Pancracia is one of them.
This tiny bread shop has kept to itself and has made a big name of a small spot. The owners and staff are really in love with making bread and you can see it in the shape and taste of their products.
You won’t find a lot of information on their social media and they probably won’t get back to your private messages. They believe their products are good enough to make a name for themselves on their own, and they are.
Every day there are different products and very often new recipes, so you’ll never know what you’ll get, but I’m sure you’ll love it.
Other high quality bread, bakeries and bistros you would love to try (check out the articles):