Just awesome dumplings. Right down the street from the Botanical Gardens you’d probably miss this spot if you walked by. On the ground floor, you can stop in for a quick bite and try a few dumpling dishes or if you’re feeling up for the full experience, you can head down to the basement for a set course menu.
The concept is based on ex-Hitchhiker Head Chef Jan Robin Ektvedt whose love for dumplings and Asian street food inspired this place. When I tried the dumplings I was only planning to have one dish, but have since been back to sample them all – they really are a taste experience. If you’re two or more people they’re great to share and then you get to sample more dishes!
I love this place because you can head in and try one small dish or you can go all the way for the full experience. So there’s really no excuse if you’re in the area!