Liburnia is the place where all your culinary dreams will come true. I would say that here even common dishes have an indescribably good taste. Apart from their food, I also like their ambience — a very warm, retro style, the inside resembles an old house with wood and bricks. The summer terrace is amazing as you can also see on the picture: it is like you are having lunch/diner at your back garden, which is very green and has a fresh aroma.
I am not a person who likes red meat in general, but many times I’ve got the suggestion that lamb meat is the best thing that you can try in Liburnia. I’ve never tried it, but many people recommend it.
I am a person who believes that the main dish is the one you eat to not be hungry, but the dishes that I like the most here are the side dishes. Starting your meal with a soup at Liburnia is never a mistake: all of the soups are all exceptional in their own way. My favourite side dishes are the mushroom dish and the grilled cheese, very simple and very delicious.
They also take the costumer’s satisfaction really seriously, so if anything just ask for the chef; they are always open to suggestions or your compliments.