Mezze is a type of food that might change according to its region. To me, the best mezze is the Mediterranean one: mainly fresh vegetables, legumes, babaghanoush, olives and nuts. Mezzeria has all of my favorite mezzes and they serves them quite fresh and delicious. In addition, they have a decent menu, mainly with locally produced foods such as oats and organic eggs for breakfast, meatballs in brick, pizzas, sandwiches, salads and seafood served with daily soup for lunch and dinner. Vegans and vegetarians are very welcome here.
Inside Mezzeria, I feel like I am in a small botanic garden, as it is full of flowers and big plants. They play nice music that goes well with the relaxing ambience. It is literally beautiful. Its outdoor seating is also very cool under the trees on the narrow path behind Fehmi Agani street which is full of other vibrant spots to step in after breakfast, lunch or dinner at Mezzeria.
It is a spot that is easy to find but hard to leave.