Pigna Enoteca di Sardegna Rome

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Pigna Enoteca di Sardegna – Sardinian specialties

In a sleepy piazza two minutes from the Pantheon you can find a slice of Sardinia with a lot of heart. This shop stocks specialties of the island (liquors, cheeses) and a selection of delicacies from southern Italy (capers, tuna). It also has a minuscule kitchen that serves up a handful of appetizers and first courses.

Take a seat at one of the three tables outside next to the parked Fiats and Stefano will come over to tell you the menu: to start you can choose between a buttery burrata with pickled vegetables or a tomato and mozzarella salad, artfully arranged on your plate. Then take your pick from a variety of pastas ranging from culurgiones (Sardinian ravioli) stuffed with potato and served with a tomato sauce to a Sardinian cous cous platter with a creamy fish sauce. Finish your meal with seadas, a typical pastry stuffed with ricotta, fried and then drizzled with honey. Or if you prefer to stop by for an aperitivo, you can also order a glass of wine and a platter of cold cuts and cheeses to whet your appetite before dinner.

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Details about this spot



Via della Pigna 3, Rome

Telephone number


Opening Times

Tue - Sun 10:00 - 20:00


Wine + 2 dishes: € 25

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Last Changed Date: 2016-05-19 11:45:13 +0200 (Thu, 19 May 2016)