Spotter since 2023
I highly recommend the Pho - it's the best I've had in ages! The broth is rich and savory, and the noodles are cooked to perfection...
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The options are limited (and I absolutely love that) & every burger has ingredients matched to perfection from the thyme and garlic toasted sourdough bun.
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I also come here when I just wanna sit on a bench (there are plenty of those here) and have a snack, read a book, or even have a picnic with my loved ones.
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Both young and old now gather here for a cheap beer and the best mici in town! Be prepared for LONG waiting lines, especially on festive days and weekends.
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Every sandwich on the menu comes with a pickle so you just have to order some fries for a full menu (my go-to is the pastrami poutine version)...
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The name B.A.R is an acronym for “almost Romanian kitchen” which hints that, here, you’re gonna eat reinterpretations or adaptations of Romanian dishes.
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Everything is done taqueria style: there are 5-6 tables inside, everything you order is served in less than 5 minutes, and you're gonna eat it even faster.
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Their head waiter Catalin is the perfect guide for this culinary experience. He knows the menu by heart and always has some menu tweaks/hacks to offer.
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About me
After 12 years in the IT business, in 2012, I made a huge turn in my life, lost 60 kilograms, and later became a personal trainer to guide others in their journey. In 2021 I also started blogging about food and travel (I love food with a story!).
Why Bucharest?
What I like about Bucharest is that after all these years, not a single week passes that I don't find a new hidden gem of a place in the city, or get pleasantly surprised by people coming up with new unique ideas from all around the world to implement in my home town.
Where can you find me online?
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