Right at the Stureplan area is a favourite restaurant of mine.
The first time I had dinner here I chose a vegetarian option, which gives plenty of choices, but you can always ask for alternatives if the various menu does not mention that much; the staff is super helpful and kind. I had caramelised beetroot with goat cheese and it was crispy and delicious.
Since the menu changes with the season, the other day I had a deer steak as hunting season had started here in Sweden, and my company had pike (in a fish cookie shape, as pike can be quite bony) from the archipelago. It was amazing to try these local dishes and how they were presented.
They also serve lunch, but I have never tried it.
For my favourite beer, I prefer the wheat beer, but this one is often only available in summer.
I also like their cosy decor and ambience and the knowledgeable and friendly staff. There was a time when I used to go there at least once a month, to give you an indication of my dining preferences. This place still never bores me!
