Savoj Pizza – Mouth watering pizzas

Savoj Pizza Stockholm

Image by Savoj Pizza

Savoj Pizza – Mouth watering pizzas

Bjorn Hermansson photo

Bjorn from Stockholm

I have been a tour guide for many years. I love travelling, eating and discoveri...

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If you find yourself wandering the charming streets of Södermalm in Stockholm, craving a slice of heaven, look no further than Savoj Pizzeria. Nestled in this vibrant neighborhood, it’s a culinary haven that captures the essence of Italian tradition with a Scandinavian twist.

I can’t help but sing praises for their Sunday Kebab pizza – an absolute delight for the taste buds. Picture this: tender kebab meat nestled on a bed of creamy sauce, complemented by the perfect balance of tomatoes and cheese, all atop a crispy yet fluffy crust. It’s a flavor symphony that leaves you craving more with every bite. A true Swedish take on a Pizza, as we do love our style of Kebab and the Swedish kebab sauce. (It might not be for everyone with the kebab sauce, and if so, you should ask to get it on the side so you can add as much or as little as you like)

But Savoj Pizzeria isn’t just about the pizzas – it’s an experience. The ambiance is cozy, yet modern, and the open kitchen provides a captivating view of skilled pizzaiolos crafting each pie with passion and precision. There are also smaller dishes and some pasta.

So, whether you’re a local seeking your next culinary adventure or a visitor eager to indulge in Stockholm’s food scene, do yourself a favor and make Savoj Pizzeria your next stop. And when you do, don’t forget to treat yourself to the Sunday Kebab pizza – it’s a game-changer.

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Bjorn from Stockholm

Bjorn Hermansson photo

I have been a tour guide for many years. I love travelling, eating and discoveri...

Read all articles

Details about this spot

Categories

Address

Magnus Ladulåsgatan, Stockholm

Telephone number

+46708589541

Opening Times

Mon - Thu 11:00 - 22:30, Fri 11:00 - 23:30, Sat 12:00 - 23:30, Sun 12:00 - 22:00

Price

A Sunday Pizza: SEK 175

Website

Last Changed Date: 2016-05-19 11:45:13 +0200 (Thu, 19 May 2016)