Chocokoo is an exclusive chocolaterie in Telliskivi quarter. Established in 2015, Chocokoo offers bean-to-bar chocolates; chocolate bonbons and truffles; chocolate making workshops. Chocokoo chocolate truffles and bonbons are made from Valrhona couverture.
Getting your treats in Chocokoo is always a personal experience – they take interest in your request, make suggestions and expand your taste horizons. I still remember getting a taste of their spruce sprout truffles, something so out of the box but ever so tasty. I would completely trust Chocokoo to put together a box of bonbons as a gift – a service they do offer.
Fun fact: Chocokoo served its chocolate bonbons and truffles in the reception of the President of the Republic of Estonia on the 24th of February 2016, which celebrated the 98th anniversary of the Republic of Estonia. And isn’t it just so convenient that Chocokoo is located in the same building as my favourite Estonian organic ice cream place La Muu.