Tabla restaurant consist of two floors: on the first floor you can find the clay oven where they make the traditional Georgian bread, and on the second floor you can enjoy live music in the evenings.
Tabla restaurant made me fall in love with Georgian cuisine. Most of their dishes consist of traditional Georgian dishes, but they prepare them exceptionally well. My personal favorite dish is the roast trout with almond sauce.
Tabla restaurant for me, is the place for family reunions. When my family and relatives come to Tbilisi, I always take them to Tabla to taste real Georgian food. And I think part of this is because Tabla is not only a restaurant, it’s part of Georgian culture: from live Georgian music to traditional interior design. Tabla also has a great variety of Georgian wine, so if you’re not sure which wine goes well with your food, you can always ask the staff for a recommendation. The service at Tabla is great, the staff is professional and always ready to take your order.