I know, I know my dear Anglo-Saxons… Fish and chips in Greece? But wait, this is not just any other restaurant, this place is famous for its fresh fried hake with hand-cut potatoes and homemade garlic sauce (skordalia). It is a combination that will make everyone avoid you because of the strong smell on your breath, but the food is worth every single bite!
I went to this place for the first time with my father years ago, and when he has a little free time from work and wants to take a break for lunch we often go there. It is a small restaurant in the beautiful traditional neighborhood of Ladadika, opposite the entrance of the port and its customers are businessmen, politicians, artists, tourists and students since it is a very authentic place and ready to accept everyone. Moreover, it has some offers for students at specific hours of the day.
I love this restaurant for its traditional music, the atmosphere and the delicious food. In a time that everyone is looking for gourmet dishes in expensive restaurants, this place reminds us that the essence of things is in simplicity.