I still remember my first day at work as an event organizer a few months ago. My office was at Torre Drin, a business center located in the heart of Tirana. I could see from the window a view that never left me out of inspiration, but what I liked the most about that place was the café restaurant in front of my office – Café Drini.
Since I’m not one of those caffeine addicts, I used to drink orange juice or organic tea every morning for a healthy start at café Drini. But it’s not the job, it’s not the office nor the view, it’s not even the morning habits the reason why I’m writing this post; it’s the lunch break! I have tried every possible dish at Café Drini and I still can’t decide which is my favourite one. I can’t even decide if my favourite is one of the perfectly cooked Italian dishes or the fresh-made delicious pogachas that are served with everything you order to eat.
In the middle of all this uncertainty, one thing is certain: even though I don’t work that close to Café Drini anymore, I never lose a chance to spent there my one hour lunch break.
