The Very Best Local Restaurants in Zagreb

Don’t they say that the surest path to discovering a place’s culture runs through the stomach? Our Zagreb locals feel the same and they’re eager to share their favorite spots for breakfast, lunch, dinner, casual spots, fine dining, traditional kitchen, ethnic cuisine and everything in between — all without breaking the bank. When it comes to the best food in town, you’re in safe, expert hands with these restaurants.

Eggspress – It’s all about the eggs

Eggspress – It’s all about the eggs

Image by Eggspress

“Eggspress” in Zagreb is a concept restaurant serving breakfast all day that consists of only eggs in any shape and form you can think of. Huge portions!

Full Article by Iva Bezinović-Haydon

Good Food – I came, I ate, I asked for dessert too!

Good Food – I came, I ate, I asked for dessert too!

Image by Nevena Mikec

“Good Food” Zagreb is one of the few great burger and fast food spots in the city. The desserts are also amazing: I could have their panna cotta every day.

Full Article by Nevena Mikec

Green Point – Vegetarian and vegan street food

Green Point – Vegetarian and vegan street food

Image by Iva Bezinović-Haydon

“Green Point” Zagreb is a haven for vegetarians and one of my favorite places in town. The staff’s friendly & takes pride in their work. Food’s good, too.

Full Article by Iva Bezinović-Haydon

Hotel Vila Tina – Brunch and relaxation

Hotel Vila Tina – Brunch and relaxation

Image by Nina Lalić

“Hotel Vila Tina” is a small hotel in Zagreb, one of the city’s hidden jewels. I love coming here for their rich breakfast with family and friends…

Full Article by Nina Lalić

Jing Yuan Tea House – Peaceful oasis in the centre

Jing Yuan Tea House – Peaceful oasis in the centre

Image by Iva Bezinović-Haydon

“Jing Yuan Tea House” Zagreb is a Chinese tea shop & restaurant. I was so enchanted & surprised by it that I almost wanted to keep it for myself. Almost.

Full Article by Iva Bezinović-Haydon

Last Changed Date: 2016-05-19 11:45:13 +0200 (Thu, 19 May 2016)