Legendary Cheese Džiugas is unique hard fermented Lithuanian cheese which has already become a special flavor trademark. Most Lithuanians can’t imagine their meetings without this hard fermented cheese. However, the maturation time of Džiugas cheese can be 12, 18, 24, 36 or 48 months. This is why Džiugas has a lot of different tastes. According to the Association of Lithuanian Trade Enterprises (ALTE), Džiugas is the most popular product in Lithuania!
So, what can be better than a house of Cheese Džiugas? Cheese Džiugas House is a unique place where you can find the widest range of its title product. Moreover, you can find a lot of snacks, desserts, delicious cakes and special alcohol drinks such as vine or fragrant bitter of propolis. All these drinks are selected by their taste, so all of them match with different products of Džiugas.
I strongly believe that Cheese Džiugas House is a perfect place for all – locals, tourists, friends, families or special meetings – because there you can enjoy a perfect cup of coffee or tea, taste exclusive desserts and buy a lot of authentic souvenirs from Lithuania!