Tatar was born with the intent to bring together a fine cuisine that mixes Mediterranean and Japanese tastes and mixology. Cocktails wise, I chose Osaka!

From side dishes like dumplings to main dishes like Bibimbap and Bulgogi, all are served with freshly cooked vegetables, steamed rice & homemade sauces.

Do you just want everyday dishes that you would eat at home in Japan? Then "Tokidoki" in Brussels is what you are looking for. No sushi or noodles here!

"Tero" in Brussels is so much more than a restaurant - it's a philosophy. It offers tasty, natural cuisine that follows the seasons!

"Certo" in Brussels is a tiny Italian restaurant on a corner just behind Place Saint Boniface and one of my favorites. Federico Mazzoni is the perfect host!

"Les Petits Bouchons" is a typical Brussels bistro with a lot of wood, some mirrors and old-skool lighting. Zwanzers love it!

"Rambo" in Brussels will make you feel like you're in LA. Loud music, an open kitchen and three amazing types of burgers!

"Belga & Co" in Brussels is one of the city's great coffee places. Everything made in-house, friendly service, big window, no frills - just good coffee.

Even though it's a little out of the route for most, Glacier Zizi is definitely worth the detour! Ice cream, waffles, crêpes, smoothies... Your pick!

Come at any point of the day and have a fresh drink, a burger, salad or chill and let your kids/dogs run in the park while you chat with your friends.

A simple but still refined style characterizes this café, which at night becomes a warm wine bar with small plates to share.

At Badi, founded by a couple from Brittany (France), the cider region par excellence, you can choose from more than 80 different ciders...