Chiu Quon Bakery Chicago

I am always stunned by their appetizers, including "the big salad," which includes seasonal vegetables topped with plenty of pepper and shredded cheese.

"Argyle Street" is Chicago's first shared street. The concept allows cafes to extend outside their doors and provide spaces for the summer night market...

"Pasta Bowl" in Chicago boasts about being a laid-back restaurant with fresh dishes, but if you're not in the mood for a bite, they also act as a cool bar.

The food here is prepared by Moses Sake, chef and co-owner of Tesfa, who learned how to cook from his mother. He runs Tesfa with his brother, Samuel Sake.

I recommend getting the traditional breakfast combo, a sampler with three dishes, that comes with complimentary warm, crispy bread!

The star of the show is De Luna's "volcano" taco, made with spicy poblano pepper and melted cheese. It may be one of the best tacos I've eaten in my life!

Although this street is dominated by Vietnamese eateries, Nhà Hàng is a quieter, no-frills joint as opposed to the touristy, upscale restaurants nearby.

Here diners sit in the naturally lit patio while enjoying traditional homemade Costa Rican food: sweet plantains, grilled veggies, rice and beans.

My favorite thing to order here is the vegetarian arepa, which is stuffed with black beans, a generous portion of avocado, and sweet plantains.

Founded in 1948, "Superdawg" is THE quintessential Chicago hot dog place - they'll bring your order right to your car, like they did in the '50s!

Architecture lovers - if you are in Chicago, make sure to grab a ticket and get ready to explore "Frank Lloyd Wright's Home & Studio"...

The lentils are filling and creamy; the veggies are lightly cooked and nourishing; the injera bread is the perfect balance of slightly tangy and spongey.