"Jolie Joli Cocktail Club" in Brussels certainly is beautiful. Great for an apero on a cold winter day or a drink after dinner in the adjoining restaurant!
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"Nona Pizza" in Brussels uses only local, organic, Belgian ingredients. You have try their Fresh ricotta and Morta-bella pizzas...
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Sando is a nice nickname Japanese use for sandwiches. I love it! Sandwiches have a sauce more or less spicy and are filled with veggies and/or meat or tofu.
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"Beiruti" inBrussels represents a new generation of Lebanese restaurants where authentic Lebanese food, prepared in open kitchens, reaches your table fast!
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"Nona Pasta" is my go-to place in Brussels for proper Italian food. Nona uses only organic Belgian ingredients because it's just better that way!
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There's nothing in Brussels like "Le Corbeau". It's a brasserie, a local restaurant/bar, but at night it becomes the opposite of Cinderella's fairytale...
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