Sando is a nice nickname Japanese use for sandwiches. I love it! Sandwiches have a sauce more or less spicy and are filled with veggies and/or meat or tofu.
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"Beiruti" inBrussels represents a new generation of Lebanese restaurants where authentic Lebanese food, prepared in open kitchens, reaches your table fast!
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"Nona Pasta" is my go-to place in Brussels for proper Italian food. Nona uses only organic Belgian ingredients because it's just better that way!
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The "Zinneke" in Brussels is a statue of a dog that, to me, is an accurate symbol of my city with so many contrasts, but that likes to laugh about them...
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There's nothing in Brussels like "Le Corbeau". It's a brasserie, a local restaurant/bar, but at night it becomes the opposite of Cinderella's fairytale...
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"Coundenberg 66" Brussels is a magnificent building from 1898. It used to house La pharmacie anglaise de Charles Delacre and has many interesting features.
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