Sea & Sea
Fried fish takeout
"Sea & Sea " in NYC is a traditional-looking fish shop with wet, tiled floors, cool air, grated ice on every hand, busy with customers from near and far...
by
Geoffrey
Dunbar
Modern Bread and Bagel
Extreme gluten-free bagels
"Modern Bread and Bagel" in NYC has surfaced as exemplary, using criteria such as size and texture, seed and salt density. Here are some more top picks...
by
Geoffrey
Dunbar
Pain d’ Epices
French / American patisserie
"Pain d' Epices" is a French bakery in NYC that makes croissants so flaky & buttery, the only way to avoid the crumbs is to 'put your back to the wind...'
by
Geoffrey
Dunbar
Django
Tribeca jazz boîte
"Django" in NYC is proof that the city's jazz club world is recovering. I celler/cavern is intimate enough that after performances I walk over to engage...
by
Geoffrey
Dunbar
The Dublin House
Irish Bar Centenarian
"The Dublin House" in NYC has been around since Prohibition and it still is neighborhood-sized. By the end of the night, everyone speaks Irish here...
by
Geoffrey
Dunbar
Pastrami Queen
Traditional kosher Jewish deli
"Pastrami Queen" in NYC has if not the best, among the very best pastrami sandwiches in the city. It's the kind of American excess you just can't miss...
by
Geoffrey
Dunbar
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