Patsy’s, famed for its 900°F coal-fired pizza, still thrives in Spanish Harlem, gritty, iconic, and sublime. Thin crust, no tables, just pure NY history.

"The Dublin House" in NYC has been around since Prohibition and it still is neighborhood-sized. By the end of the night, everyone speaks Irish here...

"Pain d' Epices" is a French bakery in NYC that makes croissants so flaky & buttery, the only way to avoid the crumbs is to 'put your back to the wind...'

"Django" in NYC is proof that the city's jazz club world is recovering. I celler/cavern is intimate enough that after performances I walk over to engage...

"Pastrami Queen" in NYC has if not the best, among the very best pastrami sandwiches in the city. It's the kind of American excess you just can't miss...

I stumbled across a store about which I had read but never visited—the very inviting and colourful playground of Dawn Harris-Martine), retired teacher, now famous—named Grandma’s Place.