Being away from the city is no excuse to ignore what is going on there. Usually, when I return, I have a list of places I want to explore that I have read or heard about while away.
Here’s an early tip, part of which I gleaned from the NY Times: Donnell Rogers’ Smack Grill in Crown Heights, Brooklyn.
Take A or C train to Kingston Throops station in Crown Heights, Brooklyn, walk to 104 Albany Avenue - - - one block east, then three blocks south to the corner of Albany Avenue and Pacific Street.
There, on the northwest corner at street level is an apartment with a red awning behind a head-high, wrought-iron fence and behind that fence are two black barrel smokers. Easy to find.
Only on Saturday, a hand written cardboard sign strapped to the fence reads “Smack Grill; Slab — Pork Ribs, $7; 2 - Leg Quarter $5; Famous BBQ Sauce.”
From the NYTimes, “Influenced by the sauces and pork-based barbecue found in eastern North Carolina, Mr. Rogers’s Smack Grill sauce is a no-frills condiment that he describes as “mild, hot, vinegar and spice.”
“It’s the sauce and the pecan wood that makes it delicious,” said… a Smack Grill regular. The smoke, it really sticks to it. It’s awesome.”
“They’re juicy. Juicy, juicy…” said another.
We're at Donnell's mercy: cold, hot, windy, no guarantee he'll be there. I don't care, I just go, with a Plan B in my back pocket.
Consider walking west along Fulton Street afterward, for sightseeing.
Albany Avenue 104
Chicken legs:
US$
5
Find your way with 308 Insider Tips from our Local Spotters
Loved this Spot?Join your international community. Share your favs and become part of our international community!
The Artistic Director Aaron Wunsch says “We believe this music is for absolutely anyone and everyone—it uplifts us and brings us together, as a community”.
by
A concert was held within the aura of candle light—each congregant holding one—which, combined with the many candelabra, created a calming atmosphere.
by
His malleable, buttery creations are a sight to behold! They can be seen closeup outside on the buildings massive iron doors, and inside where floral motifs adorn the central teller’s 'pen' and customer desks that line the walls.
by
Choose: tacos, quesadillas, tostados or a hot, chunky beef based soup called consommé composed of birria, chopped onion, cilantro and squeezed lime.
by
"The Old Print Shop" in New York is my hands-down, hands-on museum/gallery of choice. I love mid-twentieth century 'industrial' or 'city' art...
by
"Sea & Sea " in NYC is a traditional-looking fish shop with wet, tiled floors, cool air, grated ice on every hand, busy with customers from near and far...
by
"Modern Bread and Bagel" in NYC has surfaced as exemplary, using criteria such as size and texture, seed and salt density. Here are some more top picks...
by
"Pain d' Epices" is a French bakery in NYC that makes croissants so flaky & buttery, the only way to avoid the crumbs is to 'put your back to the wind...'
by
"Django" in NYC is proof that the city's jazz club world is recovering. I celler/cavern is intimate enough that after performances I walk over to engage...
by
"The Dublin House" in NYC has been around since Prohibition and it still is neighborhood-sized. By the end of the night, everyone speaks Irish here...
by
"Pastrami Queen" in NYC has if not the best, among the very best pastrami sandwiches in the city. It's the kind of American excess you just can't miss...
by
"Sisters Uptown Bookstore" in NYC is a hidden shop/cultural center w/ an eye-opening trove of books by African diaspora authors. A true neighborhood spot!
by
308 Insider Tips from our local Spotters
Authentic Stories by Real People
Escape the Crowd & Travel Slow 🐌
✓ 0 Insider Tips from our local Spotters
✓ 308 Insider Tips