John's Pizza is situated inside a former tabernacle with a domed stain glass ceiling about 50 feet above, and ‘sliced’ into 8 sections, just like a pizza.
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The space functions day to day as a bright and modern-looking upscale deli and on certain evenings, it doubles as a performance space for stand-up comics.
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I first returned to the Vietnamese restaurant "Saiguette" in NYC for its light, rich, rejuvenating soups, but I also recommend the pork shoulder sandwich.
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"Di Fara" in New York is the best pizza pilgrimage one can go on. This local favorite makes a time-capsulized pizza restaurant. Its crust sets it apart...
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"Sal & Carmine's" makes real New York pizza. It's a small place, the pizza boxes are stacked 15 high, the lineup look like locals - all good signs.
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"Charles' Pan Fried Chicken" in NYC makes the best soul food in Harlem, and how I got to find out about it is a curious story...
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