The space functions day to day as a bright and modern-looking upscale deli and on certain evenings, it doubles as a performance space for stand-up comics.
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"TAP - NYC" makes Brazilian tapioca from yuca! I really love their Pão de Queijo, tangerine-sized, feather-weight bread-puffs with molten cheese...
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"Bodegas" are NYC convenience stores that are as much an essential part of urban culture as are chippies in Whitley Bay or curry shops in London, England...
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Joe's Pizza in West Village, New York qualifies as a real pizza joint: no tables, no chairs, no bathroom and really long lines. It's getting more popular.
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"Eddie's Sweet Shop" in New York makes some great Chocolate Egg Cream and milkshakes from a century-old soda-fountain. Getting there is also an adventure!
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"Queens Bakehouse" in NYC was an instant hit with me. Their inventive twists on classics are what really stole my heart - the croissant loaf, for example.
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