The hosts, Natalie and Mia, have incredible energy and absolutely love what they do. The crowd is fun and easygoing, and will easily make some new friends.

Personally, I like my flavors a little adventurous, the “Get it on” with goat cheese is a delight. For something refreshing, I love the “Key lime pie”...

I learnt that all tea comes from a single plant, Camellia Sinensis which thrives in the hot and humid climate of the far east – China, Japan and India.

Come nighttime, the space transforms into a venue for local music, film screenings, book readings, exhibition openings and all things art and culture.

Walk in to find plastic-free soaps, reusable sponges made of sustainable material, farm-fresh organic eggs, bulk loose-leaf teas, and spices!

If you're looking for something less common, they have mead – humanity's most primitive form of beer - a delicious apricot mead from Norwegian Mjoderiet.

Tucked away in a sleepy corner of Davidshall, every experience at Riket is unique and associated with the complex and nuanced flavors of the season.

This family-run artisanal tea shop does a brilliant job of combining high quality teas with a sophisticated palette and just the right amount of sweetness.