The hosts, Natalie and Mia, have incredible energy and absolutely love what they do. The crowd is fun and easygoing, and will easily make some new friends.

Personally, I like my flavors a little adventurous, the “Get it on” with goat cheese is a delight. For something refreshing, I love the “Key lime pie”...

Come nighttime, the space transforms into a venue for local music, film screenings, book readings, exhibition openings and all things art and culture.

Walk in to find plastic-free soaps, reusable sponges made of sustainable material, farm-fresh organic eggs, bulk loose-leaf teas, and spices!

I learnt that all tea comes from a single plant, Camellia Sinensis which thrives in the hot and humid climate of the far east – China, Japan and India.

Tucked away in a sleepy corner of Davidshall, every experience at Riket is unique and associated with the complex and nuanced flavors of the season.

Put simply, Oasen is a biophilic paradise. Once you walk down, you'll come across an endless expanse of robust flora and fauna...

If you're looking for something less common, they have mead – humanity's most primitive form of beer - a delicious apricot mead from Norwegian Mjoderiet.