Lydia Schultz
Spotter since 2024
About me
<strong>About me</strong>
I'm a traveler at heart with a passion for seeing the world, as well as the biggest foodie I know. Food is a way to immerse yourself in a new culture, learn more about a country, and create unique connections with locals in the community. I prioritize locally-owned restaurants in non-touristy areas that serve high quality, unique dishes at reasonable prices (aka I'm a street food, NOT fine dining, kind of gal).
<strong>Why Chicago?</strong>
I have spent my whole life in Chicago; consequently, Chicago is the first city I fell in love with. More than anything, I am still fascinated by the city because of its mosaic of diverse cultures and neighborhoods. My favorite way to delve into this mosaic is by trying foods from around the world at locally-owned restaurants, which feels like traveling without leaving home!
<strong>Where can you find me online?</strong>
<a href="https://www.instagram.com/lydiaschultzz/?hl=en" target="_blank">Instagram</a>
<a href="https://gottacaseofwanderlust.com/" target="_blank">Blog</a>
<a href="http://fourteeneastmag.com/index.php/byline/lydia-schultz/" target="_blank">14 East Magazine</a>
<a href="https://harbinger.media/staff_name/lydia-schultz/" target="_blank"> The Harbinger</a>
My spots (30)
Denden Restaurant
Affordable Eritrean
The lentils are filling and creamy; the veggies are lightly cooked and nourishing; the injera bread is the perfect balance of slightly tangy and spongey.
by
Lydia
Schultz
OMI Cafe
Japanese Dessert Café
OMI has many good menu options, but their Japanese dessert toast is their all-star. Think of it as a fluffy French toast served with vanilla ice cream.
by
Lydia
Schultz
Sweet Rabbit Bakery
Loaf Perfection
Choose from multigrain sourdough, their house sourdough and miso rye sourdough; pastry choices include croissants, morning buns, and fruit danishes.
by
Lydia
Schultz
The Momo World
Nepalese Dumplings
Momos are bite-sized dumplings from Nepal and Tibet, usually filled with meat that is seasoned with spices like turmeric, garlic, cumin, and chili peppers.
by
Lydia
Schultz
Publican Quality Bread
Bread at its Finest
Their bread that has the perfect ratio of chewy on the inside and crispy on the outside. The 1979 multigrain sourdough is some of the best bread I've had!
by
Lydia
Schultz
Gundis Kurdish Kitchen
Chicago Kurdish
They are arguably most known for their "Kurdish breakfast" an elaborate spread of cheese, jams, fried cheese, olives, fries, cucumbers, tomatoes and bread.
by
Lydia
Schultz
Taco Loco of Pilsen
Juicy Street Tacos
The tent is run by Adan, who mans the booth entirely alone. His ingredients are kept fresh in coolers which are grilled on the spot in front of customers.
by
Lydia
Schultz
La Fournette
French Family Bakery
There are many pastry options like croissants, an assortment of macaron flavors, fruit danishes, quiches... My favorites are the fruit-stuffed beignets!
by
Lydia
Schultz
Where to find me
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